Salmon Orecchiette Pasta

Fri, 15 August 2025

 (Feeds Approx 4) 

 INGREDIENTS 

• 2 x Salmon Darnes   

• 400grams Orecchiette Pasta   

• 250 mil of Lobster/Prawn Bisque Broth   

• Bunch of Basil   

• Garlic Puree   

• 50mil of white wine (Optional)  

• 200 Gram Heirloom Tomatoes   

• Salt & Pepper Seasoning   

• Parmesan Cheese   

METHOD 

1. Firstly, slice your salmon In Half length ways, (This will cook your salmon faster) and add to a hot Non-Stick pan with small amount of cooking oil,   Then Add Pasta To a pot with rolling Boiling Water,   
2. Slice all your tomatoes in half, and fry off in another separate pan, de Glace with some white wine & Add in a tablespoon of garlic puree  
3. Turn Your Salmon after 2 mins cooking on one side   
4. Add in Bisque stock   
5. Add some seasoning to taste   
6. Roughly Slice a generous amount of basil, add to sauce   
7. Finally add in the cooked pasta to the sauce and mix   
8. Dish out Generous portions in bowls   
9. Serve with pan fried salmon on top and some finely grated parmesan.