Bacon and Cheese Muffins Chef Lizzy Lyons
Pan Seared Sea Bream with Chimichurri and Roast Red Peppers and Feta Cheese Chef: Simon O’Connell
Slow-Cooked Tomato Tarte Tatin Chef: Paul Knapp
Malaysian Beef and Chicken Satay with Spicy Peanut Sauce Chef: Sham Hanfia
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