Lamb, Mint & Feta Cheese Meatballs with a Tomato & Roasted Red Pepper Sauce served with Herby Lemon Couscous. Chef: Lizzy Lyons
Crispy Roasted Chicken Legs with a Creamy Mushroom Sauce Chef: Jack O'Keefe
Apple, Rye & Rosemary Cake Chef: Erin Bunting
Vanilla Poached Pear and Blackberry Crumble Bar Chef: Niamh Dillion-Crehan
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