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Almond Jelly Dessert

Thu, 8 May 2025

Almond Jelly Dessert
Ingredients:
  • 120ml and 375ml of cold water
  • 24g gelatine powder
  • 100g sugar
  • 500ml milk or almond milk
  • 3 tsp almond extract
  • 2 tins of fruit cocktail
  • 1 tin of lychee
  • Handful of strawberries, chopped
Method:
1. In a bowl, mix together 120ml of water and gelatine. Set aside.
2. In a pot, add 375ml of water and sugar. On low heat, stir until the sugar has dissolved. Add in the milk and almond extract. Stir and pour into a container. Wait for it to cool down before putting it in the fridge until set. Approximately 3 to 4 hours.
3. To prepare the fruit, mix together the fruit cocktail, lychee and strawberries.
4. Once the almond jelly is set, cut into cubes and mix with the fruit. Ready to serve.

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