Tue, 6 May 2025
Spiced Beef Crostini’s with Goats Cheese
This is a delicious recipe to have to hand and all of the ingredients are store room essentials so your shopping list will be minimal.
Ingredients:
Crostini
Spiced Beef
Garnish:
Method:
1. Preheat the oven to 180C/350F/Gas Mark 4
2. Take the slices of bread rubbed with garlic and olive oil and baked for 6-8 minutes until crisp.
3. Heat a large pan and quickly sauté the onion, mushroom and mixed peppers
4. Add the beef and cook for 4-5 minutes until cooked, then add in the chilli sauce and chilli powder.
5. Allow the mixture to come to a bubble, cook through and then allow to cool down.
6. Once cool, pile the beef mixture on top of the crisp breads and then top with the goat’s cheese and pop in the oven for 6-8 minutes until the beef mixture is heated through and the cheese has melted
7. Serve garnished with freshly chopped parsley
Sun, 4 May 2025
Chef: Lizzy Lyons
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Chef: Paul Knapp
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