Chicken Milanese

Thu, 17 February 2022

Ingredients:

CHICKEN MILANESE STYLE
Serves 4

INGREDIENTS:
• 4 Chicken Breasts, no skin
• 1 Whole egg
• Panko Breadcrumbs
• Plain Flour
• Vegetable oil
• 100 gr Butter
• Cherry Tomatoes
• Shallots
• Basil Leaves
• Olive Oil, vinegar
• Salt

INSTRUCTIONS:

• On a chopping board, with a knife, slit the Chicken breast in half by the length.
• Cover the board in cling film, put the half chicken on it and cover with more cling film; with the use of a hammer (or a small pot), pound the Chicken to make it thinner.
• Pass it in the flour, then the egg and finally on the breadcrumbs.
• In a pan, over medium heat, bring the oil and the butter to the correct temperature and cook the Chicken Milanese on both sides until golden and crispy; pass on a paper towel to absorb extra oil and put some salt on it.
• Cut the cherry tomatoes in 2, slice the shallots, rip the Basyl leaves with your hands and mix all with some salt, olive oil and vinegar.
• Serve the salad with the Chicken Milanese!

NOTES:

Alberto was born in Italy to an Irish mother and an Italian father, a “great combination” he says. He is an experienced Executive Chef, who is passionate about food and quality, delivering exceptional high standards in food offering.
Remembering his childhood, Alberto was always drawn to food and recalls the intoxicating smells wafting from the kitchens, something that he believes had a “profound impact” on him.
He’s worked in various of restaurants in Italy and the four seasons in Dublin and Gordon Ramsay Restaurant in Ritz Carlton Powerscourt. He left the Intercontinental Hotel in 2005 to travel around to different places and then came back in 2013 and has been working there ever since with a team of 26 chefs.
He loves the challenge that the job gives him, and he’s surrounded by food and people that love their passion like him