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Turkey Burgers

Fri, 30 April 2021

Turkey Burgers
Chef Nicola Halloran author of 'The Wonky Spatula' shares this tasty recipe with us this morning - perfect for the Bank Holiday weekend!
 
Turkey Burgers
 
(makes 4)
 
ingredients:
300g turkey mince 
1 spring onion finely sliced 
3 cloves of garlic, minced 
1/8 red chilli, finely diced 
1 tbsp wholegrain mustard 
1 tbsp dijon mustard 
1 tsp olive oil 
A sprinkle of coarse salt 
 
method:
1.  In a large bowl combine the turkey mince, spring onion, garlic, chilli, mustard with a sprinkle of coarse salt.
2.  Shape the mixture into patties, this makes 4 burgers.
3.  Heat your pan with a good drizzle of olive oil (approx 1 tsp) and cook the burgers for 4-6 minutes a side until fully cooked. 
4.  Serve and enjoy it really couldn’t be easier! 
 

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