DISH: An Asian Fusion Pasta that will surprise and excite your taste buds, a flavour bomb! (for 2)
Ingredients
50g of butter 3 cloves of garlic minced 1 tbsp of chilli crisp oil (from asian market) A dash of sesame oil 1 tbsp of chunky peanut butter A handful of peanuts chopped 2 tbsp of oyster sauce 2 tbsp of soy sauce 300g of cooked spaghetti 2 spring onions finely sliced 2 tsp of sesame seeds
Method:
1. Cook the pasta in boiling salted water and set aside 2. Gently melt the butter with sesame oil in a large non stick frying pan 3. Saute the garlic and chilli in the butter for 2 minutes until just soft over medium heat, don't allow the garlic to brown or burn 4. Add the peanut butter and peanuts and let melt through 5. Add the oyster and soy and allow to bubble and reduce slightly for a minute. Add a dash of water if the sauce is getting too sticky 6. Toss in the pasta and using a thongs stir through the sauce until all the pasta is well coated 7. Sprinkle with sesame seeds and scallions and serve in large pasta bowls
