Beef Meatball Skewers

Tue, 24 June 2025

Beef Meatball Skewers

Ingredients: 

• 1 ½ lb/700g lean minced beef 
• 1 small bunch scallions-sliced thinly 
• 2oz/50g fine white breadcrumbs 
• 2 dessert spoon grated cheese (parmesan, cheddar, blue cheese etc) 
• 2 tablespoons sweet chilli relish/tomato chutney 
• 1 tablespoon freshly chopped parsley 
• 1 egg 

Instructions: 

1. Preheat the oven to 180C/350F/Gas Mark 4 

2. Place the meat and scallions into a large bowl. 

3. Add the chilli relish, egg and breadcrumbs together with the grated cheese and chopped parsley. 

4. Mix thoroughly until combined and then divide the mixture into approximately 12-16 pieces (depending on how large/small you want them) and then roll each piece into medium sized meatballs. 

5. Thread the meatballs onto large metal skewers (3 or 4 on each skewer). 

6. Place the meatball skewers onto a baking tray lined with parchment paper and place in the preheated oven for approximately 18-20 minutes until fully cooked. 

7. Serve the meatballs with some delicious summer salads and then drizzle with some sweet chilli sauce or your favourite chutney.