Gubbeen Chorizo & Cheese Croquettes

Fri, 20 November 2015

Makes 8

Ingredients:
100g Gubbeen cheese, grated

200g Gubbeen chorizo, cut into small pieces

3 potatoes, cooked and mashed

1 egg, beaten

1 tsp flat parsley, finely chopped

1 dtsp Dijon mustard

200g fine breadcrumbs

Olive oil

Sea salt and freshly ground black pepper

Method:
1. Place the mashed potato, mustard, chopped flat parsley, chorizo and cheese into a large bowl and mix well together.

2. Scoop the mixture using a tablespoon and form cork like shapes and lay them once shaped on a tray.

3. Using a pastry brush, gloss the croquettes with the beaten egg.

4. Scatter the fine breadcrumbs on a large plate and one by one gently roll the croquettes in the crumbs.

5. Fry the croquettes in a deep frying pan with hot oil, turn once golden or alternatively bake in a pre-heated oven at 200oC for 15 minutes.

 

Watch the video below: