Tea Brack

Mon, 21 October 2019

Ingredients:

• Sultana x 300g
• Mixed peel x 75g
• Warm tea x 300g
• Caster sugar x 125g
• Free range egg x 1
• Self raising flour x 225g
• Lemon zest x 1
• Mixed spice x 1tsp
• Vanilla x 1tsp

 

Method:

1. Place sultanas, mixed peel and tea in bowl and leave to soak overnight.
2. Add sugar, egg, zest, vanilla and mixed spice and mix well.
3. Gently mix in the self-raising flour.
4. Transfer to a greased & lined 900g/2lb loaf tin.
5. Bake in a pre-heated oven 175°C for, one 60 / 65mins or until risen and firm to the touch.