Berry Oatmeal Bake

Tue, 2 December 2025

Berry Oatmeal Bake

4-6 portions 

This is a great dish for breakfast or brunch. Can be made vegan and reheats for great leftovers. You can make your own granola or use a granola on hand.  

Ingredients:

For the oatmeal bake:

2 eggs (or use an egg substitute)  

180 g rolled oats 

50 g chopped pecans 

4 g baking powder (1 teaspoon) 

320 mls of your favourite non-dairy or regular milk  

220 mls maple syrup  

40 g melted coconut oil or melted butter  

5 mls vanilla extract (1 teaspoon) 

500 g mixed berries, fresh or frozen 

Pinch of salt and cinnamon, optional 

 

For the granola topping:

50 g rolled oats  

50 g pecans 

25 g light muscovado sugar  

5 mls vanilla (1 teaspoon) 

3 g salt (½ teaspoon) 

30 g melted coconut oil or butter  

 

Method: 

Preheat oven to 160 degrees Celsius.  

In a large mixing bowl, combine oats, pecans, baking powder, cinnamon and salt.  

Add milk, maple syrup, eggs, melted oil (or butter) and vanilla.  Mix well.  

Fold in the berries. Pour the mixture in an ungreased 8” x 8” square pan.  

For granola topping, combine ingredients in medium-sized bowl and mix well. Top oatmeal with granola mixture in the 8” x 8” pan.  

Place rack in middle of oven. Bake for 30 minutes. Allow to sit 5 minutes before serving. 

If you double this recipe, use a 9” x 13” casserole dish instead, and increase the baking time to 45 minutes.