Smashed Roast Potatoes, Romesco & Crispy Fried Eggs
Chef: Erica Drum

Orecchiette with ‘Nduja & Tomatoes
Chef: Neil Mulholland

Potato, Leek & Gruyère Frittata with Herby Green Drizzle
Chef Maria Hart

Carrot Cabbage Stir-Fry with Baked Sweet Potatoes
Chef: Alistair Jeje