Wild Faroes Island Salmon, Mussels & Clams
Chef Neil Mulholland

BBQ Irish Grass-Fed Steak with Café de Paris Butter 
Chef: Kwangi Chan

Korean Chicken Skewers (Dakkochi)
Chef: Jay Choi

Pork & Peach Pil Pil with Garlic & Chilli
Chef Aisling Larkin