Pork & Sesame Udon Noodles with Chinese Greens 
Chef: Kwangi Chan

Summer Risotto, Halloumi Croutons
Chef: Erica Drum

Brown Sugar Pavlova with Summer Fruits  
Chef: Conor Spacey

Garden Rocket, Crispy Parma Ham Roasted Apricot and Artichoke
Chef: Robbie McCauley