Creamy Miso and Parmesan Chicken 
Chef: Kwanghi Chan

Pan-Fried Sea Bass with Creamy Leek and Smoked Pancetta Risotto
Chef: Daniel Lambert

Pork Lettuce Cups with crunchy Cucumber and roasted Peanut toppings
Chef: Eoin Sheehan

Spiced Turkey and Courgette meatballs
Chef: Erica Drum