Flapjacks

Tue, 18 November 2025

Flapjacks

Ingredients

· 225g/8oz Porridge Oats

· 125g/4oz Butter or Margarine

· 125g/4oz Demerara Sugar

· 75g/3oz Golden Syrup

 

Method

1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8″/20cm square tin.

2. Melt the butter/margarine with the sugar and syrup.

3. Stir in the oats.

4. Turn into the prepared tin. Smooth top and press down well.

5. Bake for 20-30 minutes.

6. When baked, cool in tin for 5 minutes. Cut into fingers.

7. Cool completely before removing from tin.