Ham Puff Pastry Pie with Appleslaw

Sun, 29 March 2026

Ham Puff Pastry Pie with Appleslaw

Ingredients:

• 2 sheets puff pastry
• 100g Gruyère cheese
• 50g Parmesan cheese
• 50g butter, melted
• 100g fresh breadcrumbs
• 2 tbsp sour cream
• 1 clove garlic, grated
• 1 tbsp Dijon mustard
• 6 slices good quality cooked ham or left over gammon
• 20g dill
• 20g chives, chopped

For the Appleslaw

• 1 apple, finely sliced
• 1/2 lemon juice
• 200g shredded white cabbage
• 1 large carrot, grated
• 1/2 red onion, finely sliced
• 1 tsp dijon mustard
• 2 tblsp good quality mayo
• Salt & pepper to taste

Method

· Roll out 1 of the pastry sheets to make it thinner.

· Prick with holes using a fork then place on a baking sheet and bake in an oven at 180C for 10-15 minutes.

· Meanwhile, grate the cheeses and mix with the breadcrumbs and melted butter.

· In a separate bowl, mix the sour cream, garlic and mustard.

· Remove the pastry from the oven and allow to cool. Keeping a 1-inch border around the outside, sprinkle half the cheese mix into the centre.

· Lay over the slices of ham, spread over the sour cream mix, sprinkle with the herbs and finish off with the remaining cheese mix.

· Place the second rectangle of pastry on top. You might need to roll out to make it bigger. Seal with a fork around the edge and brush with a beaten egg.

· Bake again for another 15-20 mins until golden.

· To make the apple slaw, cover the sliced apples in lemon juice and then mixi the rest of the ingredients together.