Eve’s Pudding

Mon, 1 September 2025

Cook Time: 40 Minutes

 

What you need

· 150g/5oz Self Raising Flour

· 450g/1lb Cooking Apples, peeled, cored and sliced

· 75g/3oz Granulated Sugar

· 1 tablespoon Lemon Juice

· 75g/3oz Butter (room temperature)

· 75g/3oz Golden Caster Sugar

· 1 Egg, beaten

· 3 tablespoons Milk

· 25g/1oz Flaked Almonds (optional)

 

Recipe Steps

1. Preheat oven to 180°C/350°F/Gas 4. Grease an 850ml/1½ pint ovenproof dish.

2. Mix the apples with the granulated sugar and lemon juice.

3. Spoon the mixture into the prepared dish.

4. In a bowl, beat together the flour, butter, caster sugar, egg and milk to give a soft dropping consistency.

5. Spread this over the apples and sprinkle with the flaked almonds, if used.

6. Bake for about 40 minutes or until sponge is golden brown.

 

Note

Serve hot or cold. Delicious served hot with custard, cream or ice cream.