Arrosticini Abruzzesi

Wed, 7 May 2025

• Lamb shoulder 
• Coarse salt 
• Rosemary and garlic oil 

• Fresh bread 
• Olive oil  

• Light the fire lights and leave them for around 15 minutes. 
• Spread the coals out across the top of the grill to even the warmth.  
• Place the skewers across the grill, ensuring they’re resting away from the flames. 
• Turn them a couple of times since they cook quickly!  
• Add some garlic and rosemary oil near the end of cooking and grind some coarse salt for added flavour. 

• Toast a few slices of fresh bread on the grill and drizzle olive oil with a bit of salt.  
• Roll the skewers over the top of the slice of bread and serve.