Eggnog

Sun, 15 December 2024

Ingredients:

• 170 g. butter
• 200 g. sugar
• 8 g. molasses
• 1 egg
• 10 g. baking soda
• 300 g. self-raising flour
• 1 g. ground cloves
• 1 g. ground ginger
• 3 g. ground cinnamon
• 3 g. salt

 

Method:

1). In a medium-sized bowl, melt butter & cool. Add sugar, molasses & egg. Beat with electric hand mixer.

2). In a small bowl, mix dry ingredients together & add to wet ingredients. Chill for an hour or more.

3). Using a teaspoon, roll pieces of dough into balls & then roll the balls in sugar.  Be sure they are all the same size so they bake evenly.

4). Place dough balls onto ungreased baking sheets without flattening them.

5). Bake on dry sheets at 170 degrees Celsius for 7-10 minutes.