Breakfast Muffins

Sun, 29 September 2024

Ingredients:

• 5 Large Eggs
• 100g Ham, Diced
• 125g Cooked Smoked Bacon Diced
• 1 cup Grated Cheddar cheese
• 1/4 cup Gruyere Cheese
• 1/2 Green Pepper Diced
• 1 Scallion Sliced
• 1 Red Chilli de-seeded and sliced (optional)
• 1/2 tsp. Dry Italian herbs or Oregano
• 1 tbsp. Chopped fresh parsley
• Salt & pepper
• Grease Spray

Instructions:

Preheat your oven to 200°C. Grease a 6 count muffin pan with oil or non-stick cooking spray. Set aside. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.

Stir in Bacon, bell pepper, scallion, cheddar cheese, Italian seasoning/oregano and red chili (if using). Divide evenly into muffin cups filling each about 2/3 full.

Top with ham and gruyere cheese. Bake in preheated oven for 12-15 minutes, or until set. Allow to cool a bit and serve immediately, or enjoy cold.