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Breakfast Muffins

Sun, 29 September 2024

Breakfast Muffins

Ingredients:

  • 5 Large Eggs
  • 100g Ham, Diced
  • 125g Cooked Smoked Bacon Diced
  • 1 cup Grated Cheddar cheese
  • 1/4 cup Gruyere Cheese
  • 1/2 Green Pepper Diced
  • 1 Scallion Sliced
  • 1 Red Chilli de-seeded and sliced (optional)
  • 1/2 tsp. Dry Italian herbs or Oregano
  • 1 tbsp. Chopped fresh parsley
  • Salt & pepper
  • Grease Spray


Instructions:

Preheat your oven to 200°C. Grease a 6 count muffin pan with oil or non-stick cooking spray. Set aside. In a large mixing bowl, crack in eggs and whisk together with salt and black pepper.

Stir in Bacon, bell pepper, scallion, cheddar cheese, Italian seasoning/oregano and red chili (if using). Divide evenly into muffin cups filling each about 2/3 full.

Top with ham and gruyere cheese. Bake in preheated oven for 12-15 minutes, or until set. Allow to cool a bit and serve immediately, or enjoy cold.


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