10 Minute Tomato & Chickpea Soup

Sat, 21 September 2024

Ingredients:

Butter

Olive Oil

Celery

Onion

Dries Oregano

Smoked Paprika

Tin of Tomatoes

Tin of Chickpeas

300ml Chicken or Vegetable Stock

 

Optional garnish: Fresh Parsley & a drizzle of Cream

 

Method:

 

Place the oil and butter in a large saucepan.

Add the onions and celery and add a pinch of salt.

Sweat for about 5 minutes.

Add the smoked paprika and oregano and cook out for a moment.

Add the tomatoes, stock and chickpeas and bring to a boil.

Blitz and check for seasoning.

Garnish a drizzle of  the cream and the parsley.