Berry Crumble

Tue, 27 April 2021

Chef Nicola Halloran from The Wonky Spatula shows us how to make a delicious berry crumble.

RECIPE: 

Ingredients:

500g mixed berries; blackberries, raspberries, strawberries.

5 tbsp caster sugar

175g plain flour

100g, diced and chilled butter

4 tbsp light brown sugar

2 tbsp finely chopped almonds

2 tbsp oats

 

Method:

1. Lightly whipped cream or vanilla ice cream, to serve

2. Preheat the oven to 200°C. Mix the berries together and place in an ovenproof dish.

3. Place the flour in a bowl and rub the butter in until it looks like fine breadcrumbs. Stir in the brown sugar, oats and almonds. Scatter the crumble over the berries. 25 - 30 minutes in the oven and the topping should be golden brown with juice bubbling at the edge.

4. Serve straight from the oven with some lightly whipped cream or vanilla ice cream.