Tue, 12 January 2021
Curried Lamb Burgers
1½ lb/700g minced lamb
50g breadcrumbs
25g parmesan cheese-grated
½ teaspoon of chilli powder
1-teaspoon Thai green curry paste
1-tablespoon mango chutney
1-tablespoon low fat Irish Yogurts Clonakilty Yogurt
1-bunch spring onions
1-tablespoon freshly chopped coriander
1 egg
Seasoning
Mango Yoghurt Dressing
4-tablespoon low fat Irish Yogurts Clonakilty Yogurt
1-tablespoon mango chutney
1-tablespoon freshly chopped coriander
Juice of ½ lime
Curried Lamb Burgers
Preheat the oven to 180C/350F/Gas Mark 4
Add all the ingredients for the burger together in a large mixing bowl and mix well until combined. Divide the mixture into 7 or 8 pieces.
Shape the burgers into the required shapes using a little flour to assist you and to prevent the burgers from sticking.
Place the burgers onto a baking tray and cook in the preheated oven for 18-20 minutes or until all the juices run clear and the meat is thoroughly cooked.
Mango Yoghurt Dressing
Mix together all the ingredients for the dressing and store in the fridge until required.
To Serve:
Serve the burger on a chargrilled Pitta with the yoghurt dressing and some tomato salsa
