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Curried Lamb Burgers, Mango Yogurt Dressing

Tue, 12 January 2021

Curried Lamb Burgers, Mango Yogurt Dressing

Curried Lamb Burgers

1½ lb/700g minced lamb

50g breadcrumbs

25g parmesan cheese-grated

½ teaspoon of chilli powder

1-teaspoon Thai green curry paste

1-tablespoon mango chutney

1-tablespoon low fat Irish Yogurts Clonakilty Yogurt

1-bunch spring onions

1-tablespoon freshly chopped coriander

1 egg

Seasoning

 

Mango Yoghurt Dressing

4-tablespoon low fat Irish Yogurts Clonakilty Yogurt

1-tablespoon mango chutney

1-tablespoon freshly chopped coriander

Juice of ½ lime

 

 

Curried Lamb Burgers

Preheat the oven to 180C/350F/Gas Mark 4

Add all the ingredients for the burger together in a large mixing bowl and mix well until combined. Divide the mixture into 7 or 8 pieces.

Shape the burgers into the required shapes using a little flour to assist you and to prevent the burgers from sticking.

 

Place the burgers onto a baking tray and cook in the preheated oven for 18-20 minutes or until all the juices run clear and the meat is thoroughly cooked.

 

Mango Yoghurt Dressing

Mix together all the ingredients for the dressing and store in the fridge until required.

 

To Serve:

Serve the burger on a chargrilled Pitta with the yoghurt dressing and some tomato salsa

 

 

 

 

 

 

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