Coconut and Berry Chia Pudding

Wed, 18 September 2019

Ingredients

250ml Coconut milk

130g Greek Authentic yoghurt

100g – 4 Seasons frozen summer berries – no need to thaw

25g chai seeds

15ml Manuka honey

15g Macca Powder

8 x whole almonds

Method

Mix all the ingredients except the almonds together in a bowl – transfer to a couple of jars or pots

Cover and refrigerate overnight, the puddings will have set by morning

Chop the almonds and sprinkle over the top and serve