Wed, 18 September 2019
Ingredients
250ml Coconut milk
130g Greek Authentic yoghurt
100g – 4 Seasons frozen summer berries – no need to thaw
25g chai seeds
15ml Manuka honey
15g Macca Powder
8 x whole almonds
Method
Mix all the ingredients except the almonds together in a bowl – transfer to a couple of jars or pots
Cover and refrigerate overnight, the puddings will have set by morning
Chop the almonds and sprinkle over the top and serve
Tue, 14 July 2020
Chef: Lily Ramirez-Foran from Picado Mexican
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Sun, 12 July 2020
Chef Tara Walker from East Coast Cookery School shares this delicious recipe with us this morning.
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Sat, 11 July 2020
Chef Tommy Butler from the Radisson Blu Hotel, Golden Lane, shares this delicious recipe with us.
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Fri, 10 July 2020
Chef Shane Rigney from Riggers D.8 is in the kitchen this morning with this delicious recipe.
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Thu, 9 July 2020
Making your own baked beans allows you to better control the levels of added sugar and salt and With an ever increasing awareness on hidden sugars in food these smoke house beans are not only packed with flavor and fiber but with significantly reduced salt and sugar content and wont...
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