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Melt the white chocolate in a heatproof bowl over a pan of simmering water, once all the chocolate has melted set to one side to allow it to cool.
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As the chocolate cools, make the cheesecake mix
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Combine in a clean bowl the cream cheese, icing sugar, and cream. Whisk everything together until thickened and smooth.
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Fold in the melted white chocolate. Finely dice the strawberries and fold through the cheesecake mix. The Strawberries may also be blitzed if you don’t want to dice them.
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Remove the prepared molds from the fridge and spoon the mixture in the molds, levelling off at the top.
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Return the molds to the fridge and set for at least 2 hours
