Coconut and Berry Chia Pudding

Wed, 18 September 2019

Ingredients

 

250ml Coconut milk

 

130g Greek Authentic yoghurt

 

100g – 4 Seasons frozen summer berries – no need to thaw

 

25g chai seeds

 

15ml Manuka honey

 

15g Macca Powder

 

8 x whole almonds

 

Method

 

Mix all the ingredients except the almonds together in a bowl – transfer to a couple of jars or pots

 

Cover and refrigerate overnight, the puddings will have set by morning

 

Chop the almonds and sprinkle over the top and serve