Bubble waffles served with vanilla pod ice cream

Mon, 7 August 2017

Chef Charlo Clarke from the Martello Hotel in Bray shares a delicious recipe this morning for Bubble waffles served with vanilla pod ice cream , fresh raspberries and belgian chocolate sauce.

For Bubble waffle mix : 

120g self raising flour 

2 tablespoons cornflour 

1 tablespoon custard powder 

2 Eggs beaten 

100g castor sugar 

1 tablespoon Wicklow Rapeseed oil 

1 tablespoon vanilla extract 

50 ml condensed milk 

Method:

Pre heat waffle machine to 180 c 

1- mix all of waffle ingredients together with a pinch of salt  till smooth mixture and chill for a least 1 hour then transfer to a jug 

2- Brush hot bubble waffle pan with oil and pour in waffle batter making sure every hole is filled evenly 

3- Place lid closed and cook for 3 mins till golden and each bubble fully cooked 

4- use tongs or palette knife to lift out cooked waffle 

5 - set aside and proceed to make another one 

6- once waffle has slightly cooked spread on some Nutella spread evenly over waffle 

7- Place waffle into serving cup and fill with ice cream and toppings of your choice 

8- Fresh Raspberries, chocolate sauce , poking  candy and chocolate flake are my favourites