Wed, 5 July 2017
Denise O'Callaghan was in the kitchen with this delicious and healthy recipe.
500g (18oz) pure oats
75g (3oz) seeds (mix of sunflower, pumpkin, linseed, poppy, chia)
25g (1oz) dried coconut
135ml (4½ fl oz) sunflower oil
6 tablespoons honey
50g (2oz) dried dates, chopped and stoned
25g (1oz) flaked almonds
125g (5oz) sultanas
Preheat the oven to Gas Mark 3/165°C/325°F.
In a medium bowl, mix the oats with the seed types and the coconut.
In a small bowl, whisk the sunflower oil with the honey until blended.
Pour the oil and honey over the oats and seeds, stirring well to coat everything.
Spread on two baking trays or a large roasting dish and place in the centre of the preheated oven.
Bake for 30–40 minutes until golden brown. Stir every 10 minutes to ensure that the granola browns evenly.
Once baked, allow to cool.
Mix the dates, figs, flaked almonds and sultanas together.
Mix this into the cooled granola and pour into an airtight jar to store.
Wed, 16 July 2025
Chef: Alberto Rossi
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