Wed, 31 May 2017
Ingredients
125g/4oz Odlums Porridge Oats
Handful of Dried Fruit (Shamrock Sultanas/Raisins/Apricots)
50g/2oz Rice Krispies
50g/2oz Butter
200g Mini Marshmallows
3 Tablespoons Kelkin Crunchy Peanut Butter
Topping
25g/1oz Chocolate
12½g / ½oz Butter
Method
1. Line a 26cm/10" x 17cm/7" or 20cm/8" square tin with baking parchment, base and sides.
2. Place a heatproof bowl over a pan of boiling water, making sure the base of the bowl does not touch the water.
3. Put the butter, marshmallows and peanut butter into the bowl and stir occasionally until the ingredients are melted.
4. Add the porridge, dried fruit and rice krispies and mix well until all dry ingredients are moistened.
5. Transfer to prepared tin and press down well with wet hands.
6. Allow to cool then transfer to fridge to harden. Meanwhile, melt the chocolate and butter together and drizzle over the set mixture.
7. Cut into squares or bars and store in an airtight container.
Enjoy!
Watch how it's made below:
