Wed, 1 April 2026
60 g butter
2 apples
6 g cinnamon (2 teaspoons)
110 g white sugar
110 g light muscovado sugar
110 g self-raising flour
5 g bread soda (1 teaspoon)
pinch salt
180 mls buttermilk
3 eggs
30 g melted butter
Method:
Melt 60 g butter in cast iron pan over medium heat.
In a small bowl, blend sugars and cinnamon.
Peel and slice apples. Add them to pan, followed by sugars and cinnamon. Cook apples until soft, about 5 minutes.
In a small bowl, blend flour, soda and salt.
In a large bowl, whisk eggs then add buttermilk, melted butter and dry ingredients. Whisk again until smooth.
Add this batter to the apples in the pan. Do not stir.
Bake at 160 degrees Celsius for 30 minutes until puffy and light brown. Sprinkle with icing sugar and serve hot.
Tue, 24 March 2026
Chef: Aisling Larkin
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