Air Fryer Tandoori Chicken Flatbreads

Tue, 4 November 2025

Serves 4

 

Ingredients:

For the chicken tandoori:

· 800g skinless chicken thighs

· 200g Greek yogurt

· 2 tbsp tandoori paste

· 1 tbsp lemon juice

· 1 tsp ground cumin

· 1tsp garlic granules

· 1 tsp ground coriander

· 1 tsp paprika

· Salt & Pepper

 

Cucumber Raita:

· 200g Greek yogurt

· ½ cucumber, grated

· 1 small garlic clove, mince

· A small handful coriander, finely chopped

· ½ tsp ground cumin

· ½ lemon, juiced (or to taste)

· Salt & black pepper, to taste

 

For the Flatbreads:

· 200g Greek Yogurt

· 1 200g Self Raising Flour (can be gluten free)

· ½ tsp garlic powder (optional)

· Salt & pepper

 

To serve:

· Fresh coriander leaves

· Sliced red onion and lettuce.

 

 

Method:

For the chicken:

· Soak the wooden skewers in water for 10 minutes. Cut the chicken thighs into cubes and add to a bowl.

· Mix together with all the spices, yogurt and lemon. Cover and leave to marinate for at least an hour.

· When ready to cook, preheat your air fryer to 200c on the standard setting, then add the chicken cubes onto each skewer, leaving a gap at the top and bottom.

· Pop them into your air fryer and cook at 200°c for 15-18 minutes, or until the chicken is cooked through (internal temp of 75c).

 

For the Cucumber Raita:

· Grate the cucumber then squeeze out the excess water using your hands or a tea towel.

· In a bowl, add all the remaining ingredients and mix.

· Fold the cucumber into the yogurt mix.

· Season to taste.

 

For the Flatbreads:

· Add the flour, yogurt and seasonings into a large mixing bowl.??

· Mix it around with a spoon then just use your hands to gather it all into a dough, it might not look like it will come together but it does.

· Transfer onto floured surface and knead lightly with your hands and cut into 4 even pieces.

· Don’t over knead it, it will make it tough, just make sure there aren’t any cracks. If it’s too dry add more yogurt, or too sticky add more flour.

· Roll each piece out into a thin oval shape.

· Heat you pan until very hot, then add the flatbread and cook on each side for 1-2 minutes until browned and cooked.

 

To serve:

· Add the flatbread to your plate, top with the cucumber sauce, add sliced red onion and lettuce, then add the tandoori chicken and garnish with fresh coriander and chilli (optional).

· Pull the chicken off the skewer, fold up and enjoy!