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Sushi Rice Bowl, Pickles, Crisp Nori & Smoked Mackerel

Thu, 10 July 2025

Sushi Rice Bowl, Pickles, Crisp Nori & Smoked Mackerel

Sushi Rice Bowl, Pickles, Crisp Nori & Smoked Mackerel

Ingredients:

  • 200g Short Grain Japanese Sushi rice 
  • 2 Carrots Sliced  
  • 1 Medium Red Onion sliced 
  • Japanese Pickles ( Tsukemono) 
  • Nori sheets x2 
  • Sesame seeds 
  • 100m lRice vinegar 
  • 100ml Mirin 
  • Smoked Mackerel ( Burren Smokehouse is Excellent) 
  • OIl For cooking

Method:

1. Mix the Carrots , Red Onion , Mirin and Rice Vinegar in a bowl. Place the lot in a zipplock freexer bag and refrigerate. It is ready to use after 24 hours and up to 1 month after. 
2. Wash the rice well in warm water , drain well and place in a Pot with 400ml of cold water. Lightly salt the water. Bring to the boil uncovered, Then cover the pot with a lid and cook for 10 minutes. Remove from the heat and set aside. 
3. Sear the Mackerel fillets in a non stick pan. 
4. Run a fork through the rice to fluff it up 
5. Chope the Nori Sheets in Small pieces and add to the rice. 
6. To serve , Spoon some of the rice In each bowl. Arrange the pickles around and add a fish fillet on top. Sprinkle with Sesame seeds. 

 

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