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Korean Style Steak Bulgogi

Wed, 9 July 2025

Korean Style Steak Bulgogi

Beef/ marinade 

  • 125g/4oz sirloin of beef or Wagyu beef
  • 2garlic cloves 
  • 2 tbsp light soy sauce 
  • 1 tbsp Black Pepper
  • 2 tsp sesame oil
  • Chili flakes
  • 1/2 teaspoons cayenne pepper

 

 Salad / slaw

  • 1 carrot, finely sliced
  • 1 handful of baby spinach 
  • 1 handful blanched sugar snap
  • 4 cups bean sprouts
  • 2 tsp garlic
  • Lime juice
  • 2 oranges peeled & sliced
  • 1/2 tsp salt
  • 1.5 tsp soy sauce
  • 1/4 tsp white sugar
  • Sesame oil

   

         Beef Method:

  • Mix the marinade in a bowl, then add beef. Marinate for few minutes.
  • Drizzle a bit of oil over the steaks.
  • Let excess marinade drip off then put beef on the barbecue grill. Cook for 1-2 minutes each side 
  • Baste the steak with the marinate until cooked to your liking and nicely charred then remove from the grill n rest.
  • Keep warm until ready to be serve.

 

 

         Salad/ slaw

 

  • Place carrot in separate bowls, sprinkle with 1/4 tsp salt, toss, leave for few minutes then drain excess liquid.
  • In a mixing bowl add in the garlic, peanuts, lime juice, fish sauce, sugar and lime leaves. Mix well until sugar is dissolved. Then add in remaining ingredients and toss it again.
  • Put the salad mix in a bowl drizzle with the remaining juice.
  • Thinly slice the beef and decorate over the salad.

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