Korean Style Steak Bulgogi

Wed, 9 July 2025

Beef/ marinade 

• 125g/4oz sirloin of beef or Wagyu beef
• 2garlic cloves 
• 2 tbsp light soy sauce 
• 1 tbsp Black Pepper
• 2 tsp sesame oil
• Chili flakes
• 1/2 teaspoons cayenne pepper

 

 Salad / slaw

• 1 carrot, finely sliced
• 1 handful of baby spinach 
• 1 handful blanched sugar snap
• 4 cups bean sprouts
• 2 tsp garlic
• Lime juice
• 2 oranges peeled & sliced
• 1/2 tsp salt
• 1.5 tsp soy sauce
• 1/4 tsp white sugar
• Sesame oil

   

         Beef Method:

• Mix the marinade in a bowl, then add beef. Marinate for few minutes.
• Drizzle a bit of oil over the steaks.
• Let excess marinade drip off then put beef on the barbecue grill. Cook for 1-2 minutes each side 
• Baste the steak with the marinate until cooked to your liking and nicely charred then remove from the grill n rest.
• Keep warm until ready to be serve.

 

 

         Salad/ slaw

 

• Place carrot in separate bowls, sprinkle with 1/4 tsp salt, toss, leave for few minutes then drain excess liquid.
• In a mixing bowl add in the garlic, peanuts, lime juice, fish sauce, sugar and lime leaves. Mix well until sugar is dissolved. Then add in remaining ingredients and toss it again.
• Put the salad mix in a bowl drizzle with the remaining juice.
• Thinly slice the beef and decorate over the salad.