Vietnamese Beef Salad

Tue, 3 June 2025

Vietnamese Beef Salad

Ingredients:

• 280g Sirloin Steak Sliced
• 1 bird’s eye Chilli, Deseeded and Chopped
• 1 Lime
• Sweet Chilli Sauce
• 6g Sugar
• 2 Spoons Thai fish sauce
• 2 lime leaves
• 100g Cucumber sliced
• 1 Carrot in ribbons
• 10 Cherry Tomatoes in halves
• 1 Bunch Watercress
• 1 Mango ( Optional)
• Mint
• Coriander

Method:

1. Season the Steak Pieces Salt and Black Pepper and set aside.
2. In a Pestal and Mortar add the Chilli, Sugar, Then the fish sauce ,lime juice and Sweet chilli
3. Cut the Cucumber in Matchstick size Pieces and add the A bowl with the Carrot , Herbs and Tomatoes.
4. Remove the central Spine from the lime Leaves and Shred In fine slices, Add to the bowl.
5. Heat a pan until it smokes and grill the beef with some oil, it will not take long
6. Finally add the water cress and dressing to the bowl.
7. Serve In 2 bowls and add the beef on top hot.