Korean Spicy Fire Chicken with Cheese
Fri, 19 May 2023
Kwanghi Chan's Korean Spicy Fire Chicken with Cheese
Ingredients
• 500g boneless chicken fillet, diced
• ¼ small cabbage, sliced lengthwise
• 1 tbsp garlic, minced/grated
• 1 tsp ginger, minced/grated
• 1/2 onion, sliced - optional
• mozzarella cheese, shredded
For the Buldak Sauce
• 2 tbsp gochujang
• 3 tbsp Korean chilli flakes
• 3 tbsp light soy sauce
• 2 tbsp oil
• 3 tbsp honey
• 1 tbsp sugar
• 1 tbsp sesame oil
Instructions
1. Add all the buldak sauce ingredients in a bowl and mix well.
2. Add diced chicken, cabbage, ginger, garlic and onions in a bowl.
3. Pour the buldak sauce into the bowl and mix well.
4. Let it marinate at room temperature for at least 30 minutes in a bowl or
5. Pan fry the chicken in a cast iron skillet/oven safe pan over high heat for 10 minutes or until the chicken cooks. Stirring occasionally.
6. Add cheese on top and broil for 3-5 minutes in the oven. Alternatively, use a kitchen torch
7. Leave until these fully melts and serve. Enjoy!
