Roast Vegetable, Chilli, Feta and Chickpea Salad

Tue, 5 May 2026

Roast Vegetable, Chilli, Feta and Chickpea Salad

2 portions (prep time 20 minutes) 

Ingredients: 

• 1 sweet potato 
• Bell peppers 
• Carrot 
• Red onion 
• Garlic 
• French Beans 
• (or any vegetables that need to be used in your fridge) 
• 1 small tin chickpeas 
• 1 Block feta cheese 
• Spices 
• Chilli Jam OR Chilli Powder/Parika 

Method: 

Cut all your vegetables into similar size wedges and place on a roasting tray, drizzle with Irish rapeseed oil, salt and pepper and place into a hot oven 180 for 20 minutes. 

Drain the chickpeas and pour the chickpea water into a blender (water from the 400g tin). Blend on high speed with 1 glove of garlic and slowly add oil until thickens into a delicious vegan mayo (400 – 500ml oil) 

In a hot pan add your spices with a drop of oil, then the chickpeas and toast until for 2 minutes. 

Dice the feta cheese into a bowl with 2 spoons of chilli jam OR Chilli Powder/Paprika , then add the roasted vegetables and mix until all coated. Add the chickpeas, toss and then place on a plate. Spoon over the chickpea mayo and top with fresh basil. 

Enjoy.