Mee Goreng Mamak

Fri, 1 July 2022

Mee Goreng Mamak

( fried noodle street food style)

 

Ingredients

• 3 tablespoons vegetable oil
• 2 cloves garlic,
• 1 potato, boiled, peeled, and sliced
• 3 pieces fried bean curd (fried firm tofu) , cut into piece
• 1 chicken breast thinly sliced
• 180 yellow noodles, rinsed and drained
• 1 large eggs
• 1 cup bean sprouts, rinsed and drained
• lettuce leaves, sliced, for garnishing
• 1 lime, cut into wedges
• 1 shot glass of water

Chili Paste:

• 10 dried red chilies
• 1 1/2 tablespoons cooking oil
• 1 tablespoon water 

Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons dark soy sauce or ketjap manis
• 3 tablespoons tomato ketchup

Method:

1. Mix all the ingredients in Chili Paste and blend well.
2. Soaked noodle with hot water for 2-3 minutes then cook it with cold water and strained.
3. Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili. Set aside.
4. Heat up a wok on high heat and add 3 tablespoons of cooking oil. Add the garlic, sliced chicken, 1 tablespoons of Chili Paste, potatoes, bean curd and . Stir fry until fragrant. Add the yellow noodles and the Sauce and a bit of water , continue stirring. Push the noodles to the side of the wok.
5. Add the remaining 1/2 tablespoon cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix in with the noodles. Add the bean sprouts and quick stir for about 1 minute.
6. Dish out and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice all over the noodles before serving.