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Mee Goreng Mamak

Fri, 1 July 2022

Mee Goreng Mamak

Mee Goreng Mamak

( fried noodle street food style)



  • 3 tablespoons vegetable oil
  • 2 cloves garlic,
  • 1 potato, boiled, peeled, and sliced
  • 3 pieces fried bean curd (fried firm tofu) , cut into piece
  • 1 chicken breast thinly sliced
  • 180 yellow noodles, rinsed and drained
  • 1 large eggs
  • 1 cup bean sprouts, rinsed and drained
  • lettuce leaves, sliced, for garnishing
  • 1 lime, cut into wedges
  • 1 shot glass of water

Chili Paste:

  • 10 dried red chilies
  • 1 1/2 tablespoons cooking oil
  • 1 tablespoon water 


  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce or ketjap manis
  • 3 tablespoons tomato ketchup


  1. Mix all the ingredients in Chili Paste and blend well.
  2. Soaked noodle with hot water for 2-3 minutes then cook it with cold water and strained.
  3. Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili. Set aside.
  4. Heat up a wok on high heat and add 3 tablespoons of cooking oil. Add the garlic, sliced chicken, 1 tablespoons of Chili Paste, potatoes, bean curd and . Stir fry until fragrant. Add the yellow noodles and the Sauce and a bit of water , continue stirring. Push the noodles to the side of the wok.
  5. Add the remaining 1/2 tablespoon cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix in with the noodles. Add the bean sprouts and quick stir for about 1 minute.
  6. Dish out and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice all over the noodles before serving.