Mix all the ingredients in Chili Paste and blend well.
Soaked noodle with hot water for 2-3 minutes then cook it with cold water and strained.
Heat a wok and add "tumis" or stir fry the Chili Paste until the oil separates from chili. Set aside.
Heat up a wok on high heat and add 3 tablespoons of cooking oil. Add the garlic, sliced chicken, 1 tablespoons of Chili Paste, potatoes, bean curd and . Stir fry until fragrant. Add the yellow noodles and the Sauce and a bit of water , continue stirring. Push the noodles to the side of the wok.
Add the remaining 1/2 tablespoon cooking oil and crack the eggs on top of the oil. Scramble the eggs and mix in with the noodles. Add the bean sprouts and quick stir for about 1 minute.
Dish out and garnish with sliced lettuce leaves and lime wedges. Squeeze some lime juice all over the noodles before serving.