BBQ Hoisin Glazed Pork Chops on a bed of Asain slaw salad

Fri, 11 July 2025

SERVES: 4

 

?4 Pork chops, boneless 

2 tbsp Sesame oil

2 Garlic cloves, minced

2 tsp Ginger minced 

2 Tbsp Hoisin sauce 

2 tbsp Rice vinegar 

2 tbsp Water

 

Asian slaw

1/2 head of Chinese cabbage shredded 

1 carrot shaved with peeler 

1 cucumber shaved with peeler

Handful of coriander 

Handful of scallions 

50ml soy sauce 

50ml sesame oil

50ml rice wine vinegar

 

In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin, rice vinegar and water, whisking occasionally until the mixture is fully combined, about 4 minutes. Set aside.

Place all salad ingredients in a bowl and in a separate bowl whisk all, soy, oil, vinegar, dressing ingredients together until blended. And pour on top of the Asain salad mix and toss

 Lightly salt pork chops. Place on BBQ or smoker, or place pork chops in the skillet, cook without turning until well browned, 3-4 minutes on each side (adjust timing based on how thick your pork chop is).When cooked through and meat is white in the middle when you cut into it remove the pork chops from the pan. Transfer to a cutting board and let rest 5 minutes.

Serve with hoisin sauce drizzled over top and serve on a bed of the Asian dressed salad