Sesame Prawn Toast

Mon, 14 July 2025

Sesame Prawn Toast

• 200g raw prawns (you could swap this for equal amounts of chicken breast or mushrooms)
• 2 cloves garlic, chopped
• 1 inch piece of ginger, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 whole egg
• Pinch of salt
• 2 scallions, finely chopped
• 4 slices soft white bread
• 50g sesame seeds
• 4–5 tablespoons rapeseed oil
• Lemon wedges & coriander (optional garnish)

1. Add the prawns, garlic, ginger, soy sauce, sesame oil, egg and salt to a food processor and blend into a paste.
2. Fold through the chopped scallions.
3. Spread the prawn mixture evenly onto each slice of bread.
4. Coat the prawn side of each slice in sesame seeds – either by dipping or sprinkling.
5. Heat the rapeseed oil in a pan over medium heat. Test with a breadcrumb – if it sizzles, the oil is ready.
6. Fry the toast, prawn side down first, for 2–3 minutes. Flip and fry the other side until golden and cooked through.
7. Drain on kitchen paper and serve hot, optionally with a chilli sauce, lemon wedges, and coriander.