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Beef and Broccoli Stir-Fry

Mon, 27 June 2022

Beef and Broccoli Stir-Fry

INGREDIENTSFOR THE MARINADE3 tbsp soy sauce2 tsp. toasted sesame oil1 tbsp. freshly grated ginger2 cloves garlic, grated1 scallion sliced1/4 tsp. black pepper1 lb. Irish sirloin steak, sliced very thinly against the grainFOR THE STIR-FRYMarinated sirloin3 tbsp. Potato starch3 tbsp. Vegetable oil1 red chili, thinly sliced2 tbsp. sesame seeds2 cloves garlic, minced1 green onion, thinly sliced, plus more for garnishPinch of salt to your taste if needed1 large head broccoli, cut into florets100ml chicken broth2 tbsp mushroom sauceMETHOD

  • In a bowl, put together marinade ingredients with the steak to medium bowl and toss until evenly coated. Let marinate for 20 to 30 minutes you can do this in a zip lock bag also.
  • In a large bowl, toss together potato starch into the marinated beef. In a large wok or pan over medium-high heat, heat 2 tablespoons oil.
  • Add steak and flatten in the base of the wok, working in batches if needed, and cook until seared, 1 to 2 minute per side. Remove steak and set aside.
  • On medium heat. Heat remaining 1 tablespoon oil, then add chili, 1 tablespoon sesame seeds, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 2 minutes.
  •  Add in broccoli and cook, stirring occasionally, until bright green, about 4 minutes. Add in broth and let cook, stirring occasionally, until broccoli is tender, 3 to 4 minutes more.
  • Add mushroom stir fat sauce and stir, Bring to a simmer. Let cook, stirring, until sauce thickens.
  • Garnish with more sesame seeds and scallions onions before serving.