Wed, 16 September 2020
Slow cooked lamb shanks with parmesan mashed potatoes
This recipe will serve 4 people as a Main
Preparation Time 1 hour
Cooking time 3 to 4 hours
Ingredients
4 Lamb shanks
2 carrots, 2 red onions, 2 cloves garlic, 3 sticks celery all diced
8 shallots peeled
100g butter
1 glass red wine
1 tin tomato
2 bay leaves
1 bunch Kale
1 table spoon picked thyme and rosemary
1kg potatoes, 50g butter, 100mls cream, 50g grated parmesan
Sear off the lamb shanks in a hot heavy based pan until golden all round. Take out and set to one side. In the same pan add butter then onions, carrot, garlic and celery and sauté until soft. Add the lamb back to the pan along with the wine, tomatoes and herds. Place a lid on and cook in a 150 degree for 3 hours until soft and tender.
Boil the potatoes until cooked and mash until no lumps, add the cream, butter, parmesan and season
TO PLATE
Place a large dollop of mash in the centre of a bowl place a cooked Lamb shank on top and spoon over some of the sauce.
CHEFS TIP
