Bangers Baked Beans One Pot

Wed, 19 September 2018

Aisling Larkin was in the kitchen to whip up this delicious and simple recipe. 

Ingredients

 450g sausages (each sausage cut into 4 pieces)

1 tablespoon olive oil, 1 onion (diced)

3 cloves garlic (finely chopped)

1 teaspoon fennel seeds

1 red chilli (deseeded and finely chopped)

1 tin chopped tomatoes

250ml vegetable stock

1 x 624g tin Batchelor’s Baked Beans

3 handfuls of baby spinach leaves.

Sea salt & freshly ground black pepper.

Method

Heat the oil in a large frying pan over a medium heat. Add the sausage pieces & cook for about 8-10 mins.

Add the onion, garlic, fennel seeds & chilli. Season with sea salt & black pepper. Cook for 2-3 mins. Stir until the onion is soft.

Add the tomatoes, stock and baked beans. Stir everything together & simmer for 10-15 mins until the sausage is cooked through.

Add the baby spinach leaves & cook for 1 min stirring gently to wilt the spinach leaves.