Breakfast Muffins

Thu, 6 September 2018

Ingredients

·         100g self-raising flour

·         100g whole meal flour

·         100g oats

·         75g brown sugar

·         2 tsp baking powder

·         1 tsp baking soda

·         1 tsp vanilla

·         2 eggs

·         100mls orange juice

·         100mls oil

·         100mls Greek yogurt

·         Optional : Fruit ( berries, cherries, apples,  dried fruit ) or Vegetables ( grated carrots, grated courgette) & Nuts

 

 

Method

1.      Preheat the oven to 200ºC. Line the muffin tin with papers or spritz with a little oil.

2.      Pop all the dry ingredients in a bowl.

3.      Measure the oil and orange juice in a jug. Spoon in the yogurt. Crack in the eggs and pour in the vanilla. Whisk.

4.      Make a well in the centre and whisk the wet ingredients into the dry ingredients.

5.      Pour the mixture into the muffins tins. Sprinkle with a little pinch of brown sugar on top.

6.      Bake in the oven at 200ºC for 5 minutes then turn the oven down to 180ºC for 15mins.

7.      Cool on a wire rack for 20 minutes and enjoy warm.