The Happy Pear Salad Pizza

Wed, 4 April 2018

15 mins / Serves 2-3

INGREDIENTS 

BASE

200g white flour

1 tsp baking powder

Pinch salt

2 tbsp oil

110ml water 

 

TOPPINGS

1 ripe avocado

100g Rocket

15 Cherry tomatoes

1 Red onion

1/2cucumber

handful of olives

handful of Pinenuts

dash of Balsamic vinegar

2 tablespoons Olive oil

1 red chilli

180g Sundried tomato pesto 

 

INSTRUCTIONS 

Preheat the oven to 250 degrees

Sieve the flour and baking powder into mixing bowl. Add the salt and the oil, make a well in the middle and slowly add the water. Flour your hands and Fold it all together into a nice dough ball.

Flour a chopping board and roll out your dough ball into a nice thin pizza base.

Line a baking tray with parchment and transfer base to this and bake in the preheated oven for 7 minutes.

While pizza is in oven its time to prep all your toppings. Slice the red onion into half moons, finely slice your cucumber, slice your cherry tomatoes in half. Grate your carrot.

Remove pizza base from oven and spread out a decent layer of Sun-dried tomato pesto on top.

Add a decent handful of rocket on top of the pesto and then start layering on the rest of the ingredients - red onion, cucumber cherry tomatoes, olives,

Slice and enjoy! :)