Chicken Caesar's Salad

Tue, 11 August 2026

Ingredients:

YELD 4 PAX

INGREDIENTS:

90 Gr Egg Yolks (5 Yolks) 300 Gr Veg Oil 60 Gr Warm Water 1 Spoon Dijon Mustard 2 Spoon Red Wine Vinegar 40 Gr Grated Parmesan Cheese 5 Anchovies Fillets 2-3 Garlic Cloves 1 Lemon, Juiced Splash of Tabasco Splash of Worcestershire

2 Chicken Breasts

16 Strips of streaky Bacon

4 Slices of Bread

Baby Gem Salad/Cos Lettuce

Shaved Parmesan Cheese

INSTRUCTIONS:

For the Dressing, follow the recipe above; start by blitzing the garlic, anchovies and mustard together .Add the yolk and start to add the oil a bit at the time while using the hand blender, like making a mayonnaise.

Once all the oil is in, add the rest of the ingredients and refrigerate.

Split the Chicken breast, grill it or roast it in the oven and diced it.

Cook and chop the bacon.

For the Salad leaves, if using the Cos, chop it and wash it, if using the Baby Gem, just was and rip it with your hands.

In a big bowl, add all the ingredients and pour a bit of dressing over them and toss.

Put in a bowl, top up with the shaved parmesan and add a bit more dressing without mixing it.