Coconut and Mango Sago

Fri, 7 August 2026

Ingredients:

100g dried sago / small tapioca pearls

200ml evaporated coconut milk

500g tinned sliced Alfonso mangoes

3 tbsp sweetened condensed coconut milk

5-6 tbsp/200g Nata de coco

4-5 tsp/150g passionfruit popping pearls

1 fresh mango, cut into cubes (to serve)

Method:

1. To prepare the sago, boil 500ml of water in a small pot. Once boiling, add the sago and let it boil for 20minutes. It should become soft and a look the sago should turn translucent.

Set aside.

2. Add the mango slices into a blender along with the sweetened condensed coconut milk. Blend for 1 -2 minutes until pureed. Pour this into a big bowl.

3. Add the sago, evaporated coconut milk, nata de coco, popping pearls into the bowl. Mix well.

4. To serve, add some mango sago into a glass cup, garnish with some fresh mango