Dublin Coddle

Sat, 22 November 2025

Dublin Coddle

Serves 4

Ingredients

• 8 pork Sausages
• 300 g Bacon Pieces
• 1 sheet Bacon Ribs cut into 8 pieces
• 6 Potatoes floury type, Roosters or Golden wonders work best
• 2 Onions large peeled and roughly chopped Chopped parsley and Thyme
• Herb
• 5 pints Chicken Stock
• Freshly cracked black pepper
• Freshly made Soda Bread / Batch loaf
• Irish creamery butter

Method

1- In a large pot place water and bring to the boil , add bacon pieces and bacon ribs and cook for approx 10 minutes

2- Remove from heat and strain under cold water

3- Place the bacon pieces and ribs back into pot and turn heat up to medium

4- Next add in the stock , chopped onions , peeled potatoes and herbs

5- Bring pot to boil and then turn down to a simmer

6- Cook until bacon is fork tender approx 1 and half hours , potatoes will soften snd thicken the liquid also

7- Add pork Sausages and cook for a further 20 minutes

8- Add more stock if needed to loosen up the dish 9-Ready to serve with Batch loaf or Freshly Baked Soda bread and Irish butter

ENJOY !!