Creamy Rosé Pasta

Mon, 12 May 2025

Creamy Rosé Pasta

Serves 4. 501 cals and 15g protein per serving. I love mine with some pan-fried chicken or some prawns stirred though.

Ingredients:

2 tbsp olive oil

3 cloves garlic

250g cherry tomatoes

3 tbsp Tomato purée

200ml rose wine

100ml cream

40g Parmesan cheese

½ onion

Salt & black pepper

Chilli flakes to taste

Handful fresh basil

400g pasta of choice

Method:

1) Sweat tomato’s & finely diced onion in some olive oil until tomatoes are breaking down & soft.

2) Add your chopped garlic & 1/2 tube tomato purée. Season with salt, pepper & chilli flakes.

3) Add a glass of your favourite rose wine and cook on high until the alcohol is burnt off (about 5mins)

4) Add about 100ml cream, fresh basil & handful of Parmesan cheese. Stir together

5) Add in your pasta cooked according to packet instructions. Add a little of the pasta water if it’s looking a little dry.

6) Serve with some extra Parmesan and chilli flakes on top!

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