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Creamy Rosé Pasta

Mon, 12 May 2025

Creamy Rosé Pasta

Creamy Rosé Pasta

Serves 4. 501 cals and 15g protein per serving. I love mine with some pan-fried chicken or some prawns stirred though.

Ingredients:
 
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 250g cherry tomatoes
  • 3 tbsp Tomato purée
  • 200ml rose wine
  • 100ml cream
  • 40g Parmesan cheese
  • ½ onion
  • Salt & black pepper
  • Chilli flakes to taste
  • Handful fresh basil
  • 400g pasta of choice
 
Method:
 
1) Sweat tomato’s & finely diced onion in some olive oil until tomatoes are breaking down & soft.
 
2) Add your chopped garlic & 1/2 tube tomato purée. Season with salt, pepper & chilli flakes.
 
3) Add a glass of your favourite rose wine and cook on high until the alcohol is burnt off (about 5mins)
 
4) Add about 100ml cream, fresh basil & handful of Parmesan cheese. Stir together
 
5) Add in your pasta cooked according to packet instructions. Add a little of the pasta water if it’s looking a little dry.
 
6) Serve with some extra Parmesan and chilli flakes on top!
 

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