Ireland AM
Ireland AM

Catch up on Virgin Media Player

Uccellini Scappati

Mon, 20 January 2025

Uccellini Scappati
INGREDIENTS:
      - 500 gr sliced Pork Loin
      - 12 slices of Pancetta
      - 12 Guanciale/Pancetta Lardons
      - Sage Leaves
      - Salt, Pepper
      - White Wine
      - Wooden Skewers
      - Butter
      - 250 gr Polenta  
      - Bay Leaf  
      - 60 gr Grated Parmesan
      - Olive Oil  
 
INSTRUCTIONS:
      1) To start, put on a pot of water for the polenta; for 200 gr of Polenta flour, you need 1lt of water on.
      2) Add salt to water (just a bit, not as much as you would for pasta), 2 spoons of olive oil and the bay leaf; bring to the boil, reduce to simmer.
      3) Add the polenta flour and mix with a whisk, add the grated parmesan cheese and start to mix with a wooden spoon. It will need to cook for about 40-50 minutes while you mix now and then.
      4) For the Uccelletti, lay the slice of pork on a tray, salt and pepper them, put on each a sage leaf then roll them up; then roll the pork in the pancetta.
      5) When all the slices are done, take the skewers, put on a pork roll, then a piece of Lardon, then a Pork roll, again a lardon and again a Pork roll; sage leaf at the end for each.
      6) Each Skewer, 3 Pork rolls and 2 Lardons and a sage leaf.
      7) Heat up a pan on medium heat, add some oil to it, put in the Pork Skewers and colour a bit on both side, add the butter, cook for 5 minutes, deglaze with the white wine, cover with a lid then    cook 3-4 minutes.
      8) Scoop the polenta on a plate, add the Uccelletti Scappati, pour on top a bit of the sauce from the pan and enjoy!
 

More Food

Soy Chicken with a Ginger Scallion Sauce

Soy Chicken with a Ginger Scallion Sauce

Sat, 15 February 2025

Chef Eva Pau

View More.

Valentine’s Day Heart Cupcakes

Valentine’s Day Heart Cupcakes

Fri, 14 February 2025

Chef Krissy Gibson

View More.

Raspberry Hearts

Raspberry Hearts

Mon, 10 February 2025

Chef: Romain Tessier

View More.

American Style Doughnuts

American Style Doughnuts

Sun, 9 February 2025

Chef: Caryna Camerino

View More.

Marinated Chicken Tikka Masala

Marinated Chicken Tikka Masala

Sat, 8 February 2025

Chef: Shane Rigney

View More.