Thu, 25 May 2023
250 Gr Orecchiette Pasta
3 Garlic Cloves, sliced
½ chilli, sliced
200 gr Cime di Rapa or Tender stem Broccoli
Grated Pecorino Cheese
Begin by cooking the orecchiette in salted boiling water.
Meanwhile, gently fry the garlic and chilli with the anchovies in a little of their oil until the has softened a little and the anchovies have dissolved.
2 minutes before the pasta is ready, add the broccoli rabe to the pasta pan to cook.
Drain, then add the pasta and broccoli to the anchovy pan and toss to coat the pasta evenly!
Serve hot with an extra drizzle of olive oil, plus a little grated pecorino, if desired
Sat, 3 June 2023
Chef: Matthew BrownieView More.