Ireland AM
Ireland AM

Catch up on Virgin Media Player

Filipino Chicken Adobo

Wed, 24 May 2023

Filipino Chicken Adobo

Audrey Cahatol's Filipino Chicken Adobo

INGREDIENTS:

4-8 chicken thighs

9-12 cloves of garlic crushed

2 bay leaf

5g black peppercorns

Crack black pepper

200g cane vinegar or any white vinegar

40g dark soy sauce

100g light soy (Filipino)

30g sugar

80g water


METHOD:

1. Place all ingredients in a bowl and marinade for 30 mins to an hour.

2. Separate chicken from the marinade. Place chicken on a tray lined with kitchen paper, to dry slightly. Keep the marinade aside for later use.

3. In a casserole dish/heavy pot, add neutral oil at medium-high heat.

4. Sear chicken on both sides until golden /caramelised. After all the chicken has been seared, add the marinade to the pot. Bring to a boil.

5. Turn heat down and simmer for 20-30 minutes until the chicken is fully cooked and the sauce has turned into a glaze.

6. Serve over jasmine rice. Garnish with sliced spring onions (optional)

More Food

Pasta E Patate

Pasta E Patate

Thu, 18 April 2024

Chef: Alberto Rossi

View More.

Raspberry and Almond Cake

Raspberry and Almond Cake

Wed, 17 April 2024

Chef: Tara Walker

View More.

Vegan Pad Thai

Vegan Pad Thai

Tue, 16 April 2024

Chef: Paul Knapp

View More.

Crunchy Breakfast Tortilla Quiche

Crunchy Breakfast Tortilla Quiche

Sun, 14 April 2024

Chef: Lizzy Lyons

View More.

Madras Chicken Curry with Carrot

Madras Chicken Curry with Carrot

Sun, 14 April 2024

Chef: Lizzy Lyons

View More.

Lamb Kebab with Mint Yoghurt

Lamb Kebab with Mint Yoghurt

Sat, 13 April 2024

Chef: Karl ‘Charlo’ Clarke

View More.